Chinese Food
All Recipes
Delicious bamboo tube rice
Mom likes to eat bamboo tube rice. Every time she goes to a chain restaurant, she always orders all kinds of bamboo tube rice. But I don't like it. I always think the bamboo outside has been steamed n times. There is no bamboo fragrance at all. ... ...
Seasonal vegetable - braised broad bean
It's the coming season of broad bean again. Broad bean can nourish Qi, strengthen spleen, promote dampness and reduce swelling. It is also rich in dietary fiber, calcium, phosphorus, potassium, vitamin B, carotene and other healthy nutrients. Th... ...
Shrimp with cashew nuts
Take some shrimp during pregnancy. Supplement calcium magnesium lecithin and protein.
Braised salted carp
When I was young, my mother often pickled salted fish and bacon. I loved salted carp since I was young. The meat of carp is not pickled. It tastes good. I always miss the taste. Actually, it's easy to make.
Braised eggplant
My sister moved to a new house. She did it for the first time. It turned out to be very popular. Let's start teaching now.
Crystal dumpling
I often order crystal shrimp dumplings for lunch. I think wow. Such crystal clear dumplings. I will make them myself one day. I'll try it today
Stir fried sesame seeds with cabbage
I've fried this dish since I was a child. I like it very much. Now I can also cook it.
Leek box
Dad came to see me. He brought his own leek. It's green and bright without pesticide and fertilizer pollution. It's absolutely green. What do you want to do? Think of the leek box my mother used to make when I was a child. It's delicious and app... ...
New Orleans Roasted chicken wings for baby
Every day after work to buy food, pick up the children, and then rush home to prepare dinner. In my heart, I always want to send their favorite nutritious and appetizing meals to the two babies in a limited time. Therefore, the oven always compl... ...
Garland in vegetable sauce
All of a sudden, I want to eat the chrysanthemum in the hot pot. I don't want to sweat in a hot pot. So I think of a compromise. I didn't expect that it's convenient and delicious...
Qin maojia recipe @ old Beijing traditional tofu brain
Old Beijing likes to have a bowl of tofu brain in the morning. But the tofu curd outside is too suck. Almost all soy sauce soup. So the idea of making tofu brain at home was aroused.
